Elisabeth Johansson is pastry chef, food stylist, and
cookbook author who has been following a gluten- and dairy-free
diet for several years. She has fifteen cookbooks to her name, two
of which, Mint and Chocolate and Food, Wine and Vanilla, have won
the bronze medal at the Gourmand World Cookbook Awards. Johansson
lives in Sweden.
Wolfgang Kleinschmidt is one of Sweden's leading food
photographers. He lives in Stockholm, Sweden.
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