Elisabeth Johansson is pastry chef, food stylist, and
cookbook author who has been following a gluten- and dairy-free
diet for several years. She has fifteen cookbooks to her name, two
of which, Mint and Chocolate and Food, Wine and
Vanilla, have won the bronze medal at the Gourmand World
Cookbook Awards. Johansson lives in Sweden.
Wolfgang Kleinschmidt is one of Sweden's leading food photographers. He lives in Stockholm, Sweden.