Contributors vii
Series Foreword ix
Preface xi
First Edition Acknowledgements xiii
1 Principles of Clinical Nutrition: Contrasting the Practice of
Nutrition in Health and Disease 1
Marinos Elia
2 Nutritional Screening and Assessment 15
Marinos Elia and Rebecca J Stratton
3 Water and Electrolytes 27
Abeed H Chowdhury and Dileep N Lobo
4 Over-nutrition 47
Gema Frühbeck
5 Under-nutrition 81
Anura V Kurpad and Isabelle Aeberli
6 Metabolic Disorders 97
Luc Tappy and Jean-Marc Schwarz
7 Eating Disorders 108
Kate Williams
8 Adverse Reactions to Foods 123
Simon H Murch
9 Nutritional Support 140
Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren,
and Cora F Jonkers-Schuitema
10 Ethics and Nutrition 161
Clare McNaught and John MacFie
11 The Gastrointestinal Tract 176
Miquel A Gassull and Eduard Cabré
12 Nutrition in Liver Disease 193
Mathias Plauth and Tatjana Schütz
13 Nutrition and the Pancreas 208
Diabetes Mellitus
Paula McGurk and Marinos Elia
Pancreatitis
Jean-Fabien Zazzo
14 The Kidney 230
Roberta Situlin and Gianfranco Guarnieri
15 Nutritional and Metabolic Support in Haematological
Malignancies and Haematopoietic Stem-cell Transplantation 253
Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo
Rossi Fanelli
16 The Lung 266
Peter Collins and Marinos Elia
17 Nutrition and Immune and Inflammatory Systems 276
Bruce R Bistrian and Robert F Grimble
18 The Heart and Blood Vessels 300
Kate Gatenby, Stephen Wheatcroft, and Mark Kearney
19 Nutritional Aspects of Disease Affecting the Skeleton 327
Christine Rodda
20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon
21 Infectious Diseases 363
Nicholas I Paton, Miguel A Gassull, and Eduard Cabré
22 Nutritional Support in Patients with Cancer 385
Federico Bozzetti
23 Paediatric Nutrition 420
Anthony F Williams
24 Cystic Fibrosis 477
John A Dodge
25 Illustrative Cases 492
Simon P Allison
Index 509
Visit the supporting companion website for this book: www.wiley.com/go/elia/clinicalnutrition
Michael J Gibney , Trinity College, Dublin, Ireland Marinos Elia , Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist , Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett , Trinity College, Dublin, Ireland
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