Table of Contents

Introduction: definition of feed * Products and by- * Co-products and * EU list of feed materials * Quality assurance and codes of practice * Quantification and geographical distribution * Industries and their co-products * Apple pressing * Baking and confectionery * Brewing and malting * Citrus and tropical fruit processing * Malt and grain distilling * Milk processing * Potato processing * Starch and gluten extraction * Sugar beet processing * Others

About the Author

ROBIN CRAWSHAW has worked for ADAS, has provided technical support to both MAFF and the EU, and for four years he held the position of Agricultural Attache to the British High Commission in New Zealand. He now runs an independent feed consultancy business from his home in Cambridgeshire.

Reviews

"This book should be useful to the farmer wishing to make the best use of economical feeds, to his advisors and to nutrition specialists." The Veterinary Record