Table of Contents

1. History and cultivation of the cocoa plant; 2. History of the use of cocoa; 3. Analyses of cocoa; 4. Manufacture of cocoa; 5. Value of cocoa as a food, and its adulterations; 6. Vanilla aromatica; Appendix.

Promotional Information

The cocoa plant and the manufacturing process which transforms it into chocolate are described in this 1892 book.