Sue Quinn is an award-winning food writer, journalist and
cookbook author. Her articles and recipes regularly appear in the
UK's leading food publications including the Telegraph,
The Sunday Times, the Guardian, delicious,
BBC Good Food and Sainsbury's magazines. She has written
more than a dozen cookbooks on a range of topics, from Japanese and
Spanish cuisine to children's cookery and healthy eating. In 2018
she won the Guild of Food Writers British Food Award, and in 2016
she received the Fortnum & Mason Online Food Writer Award.
Sue has Level 1 and Level 2 Certificates from the International Institute of Chocolate and Cacao Tasting, and has travelled widely in Mexico and Europe to research the origins and history of chocolate.