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Cod
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Charting the waves a mere fish can send through history, Kurlansky has fashioned an epic masterpiece out of a seemingly small subject.

About the Author

Mark Kurlansky is the author of several bestselling non-fiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue.

Reviews

"A must-have book for anyone who loves fish. Kurlansky was innovative (and is now much imitated) in writing a book about how a commodity shaped history." The Week "This is an extraordinary little book, unputdownable, written in the most lyrical, flowing style which paints vivid pictures and, at the same time, punches into place hard facts that stop you dead in your tracks. Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done" -- Sir Roy Strong Express on Sunday "An engrossing and timely little epic" Scotsman "To go out and buy a book on the subject (of cod) is to invite glances of suspicion. While a few eccentrics might think this is a good reason to purchase several copies, for the rest of us it requires a certain leap of faith. Cod...amply rewards such a leap. It is compact and beautifully produced" Mail on Sunday "Refreshing and invigorating, full of fascinating facts" Independent on Sunday

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