In this new edition of the much-loved Community, Hetty Lui McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
Hetty Lui McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast 'The House Specials'. Hetty is the author of three bestselling cookbooks: Community, Neighbourhood and the award-winning Family. She is also a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for Guardian.
"If you were stuck on a desert island and had to choose a salad
to survive on, chances are it would come from this book."
--Sydney Morning Herald
"Inventive, healthy and filling recipes." --Herald Sun
"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review