We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

COVID-19 Response at Fishpond

Read what we're doing...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making
By

Rating

Product Description
Product Details

About the Author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond.com, Inc.
Back to top