America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
"The chefs at America’s Test Kitchen put their heads together and tried a variety of techniques to perfect recipes that are easy to prepare, creating libations that showcase fruits and vegetables. “The Complete Guide to Healthy Drinks”... is loaded with drinks that showcase a vast variety of flavors and textures. They contend that making them from scratch offers more control over ingredients choices and in the process reduces costs." -- Monterey Herald
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