Nose to Tail Eating won the Andre Simon Award in 2000 and quickly became a cult classic Fergus Henderson is a foodie hero, loved by chefs such as Anthony Bourdain, Nigel Slater and Jamie Oliver, and will generate huge amounts of media coverage St John Restaurant consistently gets rave reviews, has a Michelin star, and came fourteenth in Restaurant Magazine's list of the 50 Best Restaurants in the World for 2009
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before leaving to start St. John in 1994, which was in 2009 fourteenth on the S. Pellegrino World's 50 Best Restaurants list. He is the author of Nose to Tail Eating, which won the Andre Simon Award, and Beyond Nose to Tail.
'A cult masterpiece' Anthony Bourdain 'A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks' Jamie Oliver 'His cooking and recipes are a joy' Nigel Slater 'This is an unbeatable collection of recipes' Telegraph Magazine