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The Complete Wood Pellet Barbeque Cookbook
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About the Author

Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country - first, in the United States Navy and then, in the Department of Defence - he managed to learn as much as he could from his ships' cooks and barbequed as a way to relax. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.

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Because there are few other books on this specialized topic, wood pellet fans will be thrilled . . . impressive, easy-to-follow recipes are designed to coax the most flavor out of a variety of meat, seafood, and vegetable dishes, and they will inspire cooks using any type of grill . . . [d]iscerning grill chefs will love the rubs, sauces, and marinades . . . This excellent cookbook should not be overlooked.

-- "Library Journal"

The versatility of wood pellet grills Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 --which can function as basic grills, smokers, and even convection ovens Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

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