Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country - first, in the United States Navy and then, in the Department of Defence - he managed to learn as much as he could from his ships' cooks and barbequed as a way to relax. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.
Because there are few other books on this specialized topic, wood pellet fans will be thrilled . . . impressive, easy-to-follow recipes are designed to coax the most flavor out of a variety of meat, seafood, and vegetable dishes, and they will inspire cooks using any type of grill . . . [d]iscerning grill chefs will love the rubs, sauces, and marinades . . . This excellent cookbook should not be overlooked.
-- "Library Journal"The versatility of wood pellet grills Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 --which can function as basic grills, smokers, and even convection ovens Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
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