Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country - first, in the United States Navy and then, in the Department of Defence - he managed to learn as much as he could from his ships' cooks and barbequed as a way to relax. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.
"A comprehensive guide filled with tips, tricks, and recipes for
wood pellet grill users . . . lifts grilling beyond franks and
burgers and opens up a whole world of dining pleasure."--
"Bookviews by Alan Caruba" (8/30/2012 12:00:00 AM)
"Because there are few other books on this specialized topic, wood
pellet fans will be thrilled . . . impressive, easy-to-follow
recipes are designed to coax the most flavor out of a variety of
meat, seafood, and vegetable dishes, and they will inspire cooks
using any type of grill . . . [d]iscerning grill chefs will love
the rubs, sauces, and marinades . . . This excellent cookbook
should not be overlooked."-- "Library Journal"
"The versatility of wood pellet
grillsNormal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4--which
can function as basic grills, smokers, and even convection
ovensNormal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4--make
them an attractive option for barbeque and grilling aficionados in
search of an all-in-one outdoor cooking appliance that allows for
more control over temperature and flavor. In this informative and
accessible collection, pellet grill enthusiast Devon shares recipes
for ordinary (though no less delicious) fare, including grilled
salmon, Jamaican jerk chicken, Texas-style brisket, and
Mediterranean ribs . . . these dishes are flavorful and
straightforward, and pellet grillers will appreicate his specific
instructions for cooking times, suggested woods (like mesquite,
maple, cherry, oak, and more), and even wine pairings . . . a great
introduction to pellet grilling and outdoor cookery in general."--
"Publishers Weekly"
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