A beautifully-illustrated cookbook for every taste, kitchen and body
Ruby Tandoh is a food writer who has written for, among others, New Yorker, Guardian, Taste, Vittles and Vice. A finalist on the 2013 Great British Bake Off, she has published Eat Up, a book about the pleasure of eating, as well as two cookery books, Crumb and Flavour. When she's not cooking or writing, she watches reality TV and listens to podcasts about maligned women from the 90s.
'Praise for Eat Up:
I read it greedily. Thank you.' - Nigella Lawson
'Eat Up! is brilliant. Buy it. You won't regret it.' - Meera
Sodha
'A wonderful read, whatever you eat.' - Reni Eddo-Lodge
'Eat Up! is a joyous manifesto for flavour and sanity ... I loved
it.' - Bee Wilson
'Eat Up is part-Delia Smith, part-Irvine Welsh.' - Laurie Penny
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