70 Amazing Recipes to Kick-Start Your Plant-Based Journey.
BAILEY RUSKUS, also known as Chef Bai, is a seasoned chef and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Her podcast, The Plant Remedy, features interviews on plant-based living with chefs, doctors, entrepreneurs, environmentalists and more. She also hosts virtual cooking classes and has taught thousands about the healing power of food. Bailey lives in San Diego, California.
"More than just a cookbook, this is a guide to nourishing your
body, your soul, the people around, the animals and the planet. It
will be a game changer for anyone wanting to eat more plants!"
-TIGERLILY (DARA HAYES), DJ, producer and vegan activist "Chef Bai
truly talks the talk and walks the plant-powered walk. Her story of
healing is inspiring, and I want to make every recipe in this
book!"
-JESSICA MURNANE, author of One Part Plant and Know Your
Endo "Chef Bai has intertwined her culinary skills and
plant-based lifestyle so beautifully in Cook. Heal. Go Vegan! Her
recipes are always bright, colorful and full of flavor, proving
that you don't have to give up your favorites on a vegan diet!"
-HANNAH SUNDERANI, author and founder of Two Spoons "Chef Bai's
delicious, colorful dishes will make you look at plants in a new
way. This book is perfect for the novice chef who wants to
incorporate more veggie-rich meals in their diet and the more
experienced health-conscious eater alike."
-LIZ MOODY, bestselling author of Healthier Together
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