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Cooking Apicius
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Table of Contents

Introduction Historical background Dining in Rome How to use this book Special ingredients: Herbs and spices; Fish sauce; Grape must syrups; Wines; Ready made sauces; Wheat products Recipes: Hors d' uvre and side dishes; Meat dishes; Vegetable side dishes; Fish; Desserts List of recipes Index

About the Author

Sally Grainger is the author of The Classical Cookbook (with Andrew Dalby) for the British Museum. She is a leading reconstructionist cook and has produced classical and medieval meals for countless conferences and public gatherings.

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