About the Author

Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.

Reviews

'If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you' BIRMINGHAM POST 'A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting' PETERSFIELD HERALD 'designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen' HOMES AND IDEAS '300 pages of flexible and forgiving ideas for men who can't face another fry up.' DAILY EXPRESS