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Cooking in a Halogen Oven


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About the Author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisseries; The Country Cookbook; The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (all Lorenz Books).

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