Larry Stettner grew up in Brooklyn, New York, and received his PhD
in psychology from Stanford University in 1963. He subsequently
worked for 35 years at Wayne State University in Detroit, Michigan,
and published over 50 scientific articles and book chapters in the
areas of animal behavior, emotion, and sexuality. His work as a
consultant for the technical and professional division of the
United Auto Workers led him to be listed in Who's Who in the
American Labor Movement in the 1970s. After retiring to Maine he
co-founded the Common Good Soup Kitchen and currently serves as its
director. He lives in Southwest Harbor, Maine, with his wife
Francine and their dog Sofia.
Bill Morrison has been working in the food industry for over 30
years as a chef, caterer, and restaurateur. He has cooked in
Boston, Aspen, and on Mount Desert Island in Maine. He lives in
Southwest Harbor, Maine, with his daughter Gillian.
Ask a Question About this Product More... |