More than 180 recipes for whatever life throws at you
Joanna Weinberg writes a weekly cookery column for The Times, and about food in general for Red. She lives in London with her husband, two children and two cats. She is the author of How to Feed Your Friends with Relish.
An inventive, generous approach to cooking that is realistic, as
well as delicious
*Great British Food Magazine*
Books of the Year
*Scotsman*
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