Home » Books » Cooking, Food & Drink » Cooking » Methods » Outdoor

Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fi

By Paula Marcoux

Elsewhere US$34.57 US$15.73   Save US$18.84 (54%)
Free Shipping Worldwide
Ships from UK
Order Now for Christmas with e-Gift
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 320 pages
Other Information: Illustrated
Published In: United States, 01 May 2014
Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. It includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.

Reviews

"As much a DIY guide to building heat-harnessing structures as it is a food history lesson with recipes." "Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market." "No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire." Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market. " No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire. " Paula Marcoux is a connoisseur of fire. She knows how to build one and how to find its sweet spot, and has deep respect for our culinary ancestors, early humans who first took to flame. Her new cookbook, "Cooking with Fire," is a refreshing departure from the pile of grilling cookbooks on the market. " No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire. "

EAN: 9781612121581
ISBN: 1612121586
Publisher: Storey Publishing
Dimensions: 25.15 x 20.32 x 2.29 centimeters (1.00 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Review this Product

BAD GOOD
 

Related Searches

 

This item ships from and is sold by Fishpond World Ltd.