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The Cook's Essential Kitchen Dictionary


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About the Author

Jacques Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of The Food Encyclopedia.


[review of previous edition: ] A great resource for anyone who appreciates food, cooking, or linguistics.--Anne-Marie Seltzer"Arlington Advocate" (11/04/2004)

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