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The Corsican Caper
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About the Author

Peter Mayle is the author of thirteen previous books, seven of them novels. A recipient of the Legion d Honneur from the French government for his cultural contributions, he has been living in Provence with his wife, Jennie, for twenty years."

Reviews

A light frolic of suspense .I enjoyed every moment of an escape into the world of champagne for lunch and a snack of escargot and caviar. Suspense Magazine What floats in this novel are the bubbles from the champagne that always seems to be chilled and waiting, along with Mayle s usual airy descriptions of French wines and meals. Booklist Readers who want to engage by proxy in the lives of Europe s mega-wealthy will appreciate this frothy bit of fun from bestseller Mayle. Publishers Weekly Richly descriptive smooth as the most decadent dessert. Kirkus A delightful confection. I Love a Mystery Cracking open The Corsican Caper is the next best thing to being there .Bon appetit! Examiner.com" "A light frolic of suspense....I...enjoyed every moment of an escape into the world of champagne for lunch and a snack of escargot and caviar."--"Suspense Magazine" "What floats in this novel are the bubbles from the champagne that always seems to be chilled and waiting, along with Mayle's usual airy descriptions of French wines and meals." --"Booklist" "Readers who want to engage by proxy in the lives of Europe's mega-wealthy will...appreciate this frothy bit of fun from bestseller Mayle." --"Publishers Weekly" "Richly descriptive...smooth as the most decadent dessert."--"Kirkus " "A delightful confection."--"I Love a Mystery" "Cracking open The Corsican Caper...is the next best thing to being there....Bon appEtit!"--"Examiner.com" "What floats in this novel are the bubbles from the champagne that always seems to be chilled and waiting, along with Mayle's usual airy descriptions of French wines and meals." --"Booklist" "Readers who want to engage by proxy in the lives of Europe's mega-wealthy will...appreciate this frothy bit of fun from bestseller Mayle." --"Publishers Weekly""Richly descriptive...smooth as the most decadent dessert."--"Kirkus ""A delightful confection."--"I Love a Mystery" "Cracking open The Corsican Caper...is the next best thing to being there....Bon appetit!"--"Examiner.com"

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