We use cookies to provide essential features and services. By using our website you agree to our use of cookies .


Warehouse Stock Clearance Sale

Grab a bargain today!

Cries of a Restaurant Client


Product Description
Product Details

About the Author

Fernando Peralta is a chef and restaurateur. A former economist and executive, he worked for 17 years in a number of financial roles at five corporations. Peralta eventually left the corporate world to attend culinary school and later opened a vegetarian cafe. In his extensive restaurant customer service research, he was disappointed to find that most literature focused too much on operational guidelines and too little on what really matters to a typical client.

Ask a Question About this Product More...
Look for similar items by category
People also searched for
Item ships from and is sold by Fishpond.com, Inc.
Back to top