MARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes and travels. His series of novels featuring Bruno, Chief of Police, are bestsellers in Europe and have been translated into more than fifteen languages. He divides his time between Washington, D.C., and the Dordogne.
“In Martin Walker’s delightful series...the charm of rural France
is regularly disrupted—but not too much.” —The Seattle Times
“The small towns where Martin Walker sets his enchanting country
mysteries embody the sublime physical beauty...of France.” —The New
York Times
“Martin Walker plots with the same finesse with which Bruno
can whip up a truffle omelette.” —The Christian Science Monitor
“A satisfyingly intriguing, wish-you-were-there read.” —The
Guardian (London)
“Sure to appeal to readers with a palate for mysteries with social
nuance and understated charm.” —The Wall Street Journal
“In an era when most Americans are ignorant of France in its true
richness, generosity of spirit, and quality of life, Mr. Walker and
his Bruno offer an enchanting introduction into this very real
world. The American reading public should flock to join them.” —The
Washington Times
“Another delicious romp through a French menu garnished with
politics.” —Kirkus Reviews
“Fans will appreciate Martin Walker’s superbe gendarme procedural.”
—The Mystery Gazette
“Though Bruno has a lot on his plate, he always leaves time for a
good meal and glass of wine. . . . The Dordogne area of France
provides a rich backdrop for any story, full of history, political
strife and delicious delicacies.” —The Mystery Reader
“A roman policier...that the celebrated Simenon, creator of
Inspector Jules Maigret, would have been proud to claim.” —The
Advocate (Baton Rouge, LA)
“Walker hits the sweet spot of balancing humor and drama, and his
food descriptions will leave readers fantasizing about dining in
the Perigord.” —Publishers Weekly
“A lighthearted celebration of the Périgord region of
France...[with a] prevailing atmosphere of dappled sunlight and
good food and wine and friends. A pleasure for Francophiles,
oenophiles, and the palate.” —Booklist
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