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Culinary Herbs and Spices of the World
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About the Author

Ben-Erik van Wyk is professor of botany at the University of Johannesburg and the author of several best-selling books on plants and plant use.

Reviews

"This beautiful, thorough, well-written and -researched text will be of interest in any public or academic library reference collections as well as to chefs, gardeners, lovers of food, culinary adventurers, and anyone who enjoys a good encyclopedia."--Dawn Lowe-Wincentsen "Library Journal, starred review "

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