Table of Contents from: Curried Favors Introduction Notes on Ingredients Light Meals and Savory Snacks Soups, Salads, and Chutneys Dhals and Vegetables Fish and Shrimp Chicken and Eggs Lamb, Beef, and Pork Rice and Breads Desserts and Beverages Spice Blends and Other Staples Menu Planning Sources for Ingredients Index
Maya Kaimal MacMillan, whose father is from Kerala in southern India, is a freelance food writer and magazine photo editor in New York City. Ms. Kaimal has written articles on Indian cuisine for Food & Wine and Saveur, and demonstrated Indian cooking on the Today Show and the Television Food Network. She frequently travels to South India to research new recipes and visit family.
Praise for Curried Favors: Family Recipes from South India "An artful and intimate cookbook." - The New York Times "...fabulous...The clearly written directions make everything so easy! This is an excellent introduction to Indian cooking with everything from appetizers to dessert. Highly recommended." - Kliatt - WINNER of the Julia Child First Book Award, 1997