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In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make succulent chicken and potato curry from Lucknow; delicious prawn stir fry from Behghal; creamy cauliflower curry with ginger and chard; delicious Sri Lankan beef with coconut miles; tasty potatoes with cumin and mustard seeds; a spicy dip with beans (canned of course) cumin seeds, chillies and lime juice. Here are over 150 recipes, together with Madhur's top tips, shortcuts and store cupboard essentials. As beautifully written as her bestselling Ultimate Curry Bible, this superb book is fully illustrated through with gorgeous colour photography, taken in Madhur's country home in upstate New York. Whether you are cooking curry for the first time, or have plenty of culinary experience and are looking for quick and easy ideas, this mouth-watering collection of clear, simple and accessible recipes brings you all the tastes of India with the minimum of work.
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The unsurpassed Queen of curries presents over 175 new quick and easy curry recipes

About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

Reviews

"A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price" -- Guy Dimond * Time Out * "A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through." -- Bee Wilson * Sunday Times * "Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student." -- Carolyn Hart * Telegraph Magazine * "If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver." -- Sally Hughes * BBC Good Food * "As readable and useable as it is beautiful." * Delicious Magazine *

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