From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.
DANIELLE WALKER is the author of two New York Times best-selling cookbooks, Against All Grain and Meals Made Simple. She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but also can be credited with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.
"In her signature trusted voice, Danielle Walker offers a new
classic filled with expert tips and recipes that achieve glory
while being entirely grain-free and Paleo. Even if, like me, this
way of eating isn't a lifestyle for you, nothing feels like it's
missing from these tried-and-true recipes. My body feels great, and
my taste buds do, too. The pictures alone make you want to dive
head first into her delicious world of abundance to celebrate all
year long."
--Daphne Oz, TV host and bestselling author
"Danielle Walker is nothing short of inspiring. Rather than
allow autoimmune disease and food limitations to sideline her, she
instead tackled them head-on, creating an approach to food that's
not only sustainable for her and her family, but also
mouthwateringly delicious! Her new collection of special occasion
recipes is a treasure trove for anyone---food sensitive or
otherwise---who enjoys beautiful food."
--Ree Drummond, #1 New York Times bestselling author of
The Pioneer Woman Cooks "Danielle is a master of her
craft and this book is no exception. This is grain-free
entertaining at its best and, most importantly, has the whole
family in mind so no one is left out of an important
celebration."
--Lisa Leake, #1 New York Times bestselling author of
100 Days of Real Food "Danielle Walker understands the
incredible power that food has to help and to heal. Her inviting,
vibrant recipes welcome everyone to the table with generosity and
deliciousness. That's something we can all celebrate!"
--Mark Hyman, MD, New York Times bestselling author of
Eat Fat, Get Thin "All of us form memories around food. So when
we have to change our diet, it's easy to fear that we'll lose our
ability to connect and take part in traditions. Danielle Walker
understands this so well, and with 125 mouthwatering recipes, she
proves that no matter what we eat (or don't eat), we never have to
give up the joy of celebrating with food."
--Andie Mitchell, New York Times bestselling author of
It Was Me All Along and Eating in the
Middle
"In 125 recipes, Walker show cooks how to prepare holiday favorites
while meeting paleo-style requirements, transforming them into
something as treasured as any traditional dish."
--Publishers Weekly "Gluten- and dairy-free eaters, this is the
fall cookbook for you. Walker shows you how to create delicious,
comfort food classics--like Thanksgiving stuffing and vanilla
birthday cupcakes--without using grains, dairy or gluten."
--People
"Danielle Walker has a grain-free, whole-foods based approach to
cooking, and her Whole30 recipes have been longtime favorites of
our community. In her new cookbook Celebrations, Danielle provides
grain-free, allergy-friendly recipes for celebrating life's
milestones and special moments. This cookbook is the perfect
compliment to support your food freedom in your life after Whole30,
as you enjoy time spent around the table with family and friends."
- Melissa Hartwig, New York Times bestselling author
"Healthy options for holidays and special gatherings never tasted
so good!"
--Today.com
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