From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.
Danielle Walkeris the beloved author of threeNew York Timesbestselling cookbooks-Against All Grain,Meals Made Simple, andCelebrations,which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen-and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared onToday,The Doctors,Fox News, Access Hollywood, Hallmark'sHome & Family,and many other syndicated shows. Her work has been featured inPeople,O- The Oprah Magazine,USA Today, Shape, Women's Health,Parents, andFitness, among others, and she is a frequent contributor to Today online
"In her signature trusted voice, Danielle Walker offers a new
classic filled with expert tips and recipes that achieve glory
while being entirely grain-free and Paleo. Even if, like me, this
way of eating isn't a lifestyle for you, nothing feels like it's
missing from these tried-and-true recipes. My body feels great, and
my taste buds do, too. The pictures alone make you want to dive
head first into her delicious world of abundance to celebrate all
year long."
—Daphne Oz, TV host and bestselling author
"Danielle Walker is nothing short of inspiring. Rather than allow
autoimmune disease and food limitations to sideline her, she
instead tackled them head-on, creating an approach to food that's
not only sustainable for her and her family, but also
mouthwateringly delicious! Her new collection of special occasion
recipes is a treasure trove for anyone---food sensitive or
otherwise---who enjoys beautiful food."
—Ree Drummond, #1 New York Times bestselling author of The
Pioneer Woman Cooks
“Danielle is a master of her craft and this book is no exception.
This is grain-free entertaining at its best and, most importantly,
has the whole family in mind so no one is left out of an important
celebration.”
—Lisa Leake, #1 New York Times bestselling author
of 100 Days of Real Food
“Danielle Walker understands the incredible power that food has to
help and to heal. Her inviting, vibrant recipes welcome everyone to
the table with generosity and deliciousness. That's something we
can all celebrate!”
—Mark Hyman, MD, New York Times bestselling author of Eat Fat, Get
Thin
“All of us form memories around food. So when we have to change our
diet, it’s easy to fear that we’ll lose our ability to connect and
take part in traditions. Danielle Walker understands this so well,
and with 125 mouthwatering recipes, she proves that no matter what
we eat (or don’t eat), we never have to give up the joy of
celebrating with food.”
—Andie Mitchell, New York Times bestselling author of It Was Me All
Along and Eating in the Middle
"In 125 recipes, Walker show cooks how to prepare holiday favorites
while meeting paleo-style requirements, transforming them into
something as treasured as any traditional dish."
—Publishers Weekly
"Gluten- and dairy-free eaters, this is the fall cookbook for
you. Walker shows you how to create delicious, comfort
food classics—like Thanksgiving stuffing and vanilla birthday
cupcakes—without using grains, dairy or gluten."
—People
"Danielle Walker has a grain-free, whole-foods based approach to
cooking, and her Whole30 recipes have been longtime
favorites of our community. In her new cookbook Celebrations,
Danielle provides grain-free, allergy-friendly recipes for
celebrating life's milestones and special moments. This cookbook is
the perfect compliment to support your food freedom in your life
after Whole30, as you enjoy time spent around the table with family
and friends."
- Melissa Hartwig, New York Times bestselling
author
"Healthy options for holidays and special gatherings never tasted
so good!"
—Today.com
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