One of Australia's favourite food writers and cooks, Valli Little
was known for her imaginative, easy-to-follow and failsafe
recipes.
Born into a family of UK restaurateurs, Valli was destined to work
in the food industry. After formal training at Le Cordon Bleu in
London, she embarked on a career as a food consultant and caterer.
For 14 years, Valli was food director of the highly
successful delicious. magazine where she created up to 60
recipes each month inspired by her travels and her love of food.
Valli continued at delicious. as senior contributing
editor with a monthly feature in the magazine. She often appeared
on national radio and television, and was the author of eleven
bestselling cookbooks.
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