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The Devil's Cup


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About the Author

Stewart Lee Allen's books on how food and drink shape human society have been translated into fifteen languages. He currently lives in Manhattan.


Praise for The Devil’s Cup

“Who knew that the story of coffee was such a fascinating saga of cruelty, madness, obsession, and death? The Devil’s Cup is absolutely riveting, alternating between the informative and the hilarious. Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories.”
—Anthony Bourdain, author of Kitchen Confidential

“The Devil’s Cup is hugely entertaining and thoroughly edifying.”
—Dave Eggers, author of The Monk of Mokha

"Stewart Lee Allen is the Hunter S. Thompson of coffee, offering a wild, caffeinated, gonzo tour of the World of the Magic Bean. His wry, adventurous prose delights, astonishes, amuses, and informs."
—Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World

“Great fun . . . I will never look at my morning brew the same way again.”
—Jeff Greenwald, author of Shopping for Buddhas
“Funny as hell. Stewart Allen’s pursuit of the perfect coffee bean whisks the amused reader past Ethiopian bandits, around Parisian waiters, and into aromatic dens from Turkey to Brazil. Good to the last drop.”
—Mort Rosenblum, author of Olives
“Allen's endless stream of coffee-related stories—from hunting down the French coffee prophet De Clieu's sole living relative to seeing the Whirling Dervishes perform in a Turkish basketball stadium—makes for a fascinating read.”
—The Austin Chronicle
“Allen enjoys his cup to the last drop, and there’s nothing decaffeinated about his wonderfully tasty brew. A must for both Java junkies and travel lovers.”
—Kirkus Reviews
“Appealingly offbeat . . . Made of equal parts inspired travel writing and savvy cultural criticism . . . the work strikes just the right balance between the frenetic praise of a bug-eyed caffeine freak and the informed observations of a true connoisseur.”
—Publishers Weekly

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