Dr. Martha Clare Morris is the Assistant Provost for Community Research and the Director of the Rush Institute for Healthy Aging and the MIND Center for Brain Health at Rush University in Chicago. She received her doctorate in epidemiology from the Harvard T.H. Chan School of Public Health and is the Principal Investigator of multiple studies that investigate dietary risk factors for the development of Alzheimer's disease, cognitive decline, and other common chronic conditions of older people.
Dr. Morris has been the leading researcher internationally on diet
and cognitive function; in the highly readable Diet for the MIND,
she summarizes current evidence on this important topic. The
conclusion is clear: The right dietary choices can greatly reduce
our risk of memory loss and dementia. As we are all at risk of
these disabling conditions, I recommend this book to
everyone."--Walter Willett, MD, DrPH, professor of epidemiology and
nutrition, Harvard T.H. Chan School of Public Health, and author of
Eat, Drink, and Be Healthy
"Martha Clare Morris has revolutionized our understanding of
Alzheimer's disease and ways to prevent it. Now, the findings of
her breakthrough research are accessible to all, in simple,
step-by-step instructions that anyone can put to use." --Neal D.
Barnard, MD, New York Times bestselling author of Power Foods for
the Brain
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