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In the Dog Kitchen
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About the Author

Julie Van Rosendaal is the author of seven cookbooks, including Spilling the Beans (Whitecap Books) and One Smart Cookie (Whitecap Books). She is the food editor of Parents Canada magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada.

Reviews

The office pup at Best Bully Sticks Healthy Dog Blog tried out a recipe from In the Dog Kitchen. Julie Van Rosendaal visited Global Morning News BC to treat a very lucky pup to some treats from In the Dog Kitchen. Go! Island featured In the Dog Kitchen and the PawTea. CTV News Vancouver Island stopped by the Fairmont Empress for a PawTea, which was the launch of In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Calgary to whip up a batch of Sardine cookies from In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Edmonton to treat a few adoptable dogs with some snacks from In the Dog Kitchen. Julie Van Rosendaal shared a few thoughts on feeding your pet homemade treats, and whipped up a few recipes from In the Dog Kitchen.

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