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In the Dog Kitchen

With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover. Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet. Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there's no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they're also quick and easy to make. Because our canine companions deserve the very best!
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About the Author

Julie Van Rosendaal is the author of seven cookbooks, including Spilling the Beans (Whitecap Books) and One Smart Cookie (Whitecap Books). She is the food editor of Parents Canada magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog,, which documents real life in her home kitchen in Calgary, Alberta, Canada.


The office pup at Best Bully Sticks Healthy Dog Blog tried out a recipe from In the Dog Kitchen. Julie Van Rosendaal visited Global Morning News BC to treat a very lucky pup to some treats from In the Dog Kitchen. Go! Island featured In the Dog Kitchen and the PawTea. CTV News Vancouver Island stopped by the Fairmont Empress for a PawTea, which was the launch of In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Calgary to whip up a batch of Sardine cookies from In the Dog Kitchen. Julie Van Rosendaal visited Breakfast Television Edmonton to treat a few adoptable dogs with some snacks from In the Dog Kitchen. Julie Van Rosendaal shared a few thoughts on feeding your pet homemade treats, and whipped up a few recipes from In the Dog Kitchen.

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