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About the Author

NAOKO TAKEI MOORE is a blogger and cooking instructor based in Los Angeles. She has a blog about home-style donabe cooking, is the owner of Toiro, and US representative of Nagatani-en, an authentic donabe and pottery producer. KYLE CONNAUGHTON is a professional chef, award-winning cookbook author, and culinary educator. In 2006, Connaughton joined Heston Blumenthal to open The Fat Duck Experimental Kitchen. He was a contributor and editor for Modernist Cuisine by Nathan Myhrvold, and a co-writer/recipe developer for three of Heston Blumenthal's books.


"Donabe represents so much more than simply cooking food. It's the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come."
-Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast

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