Free Worldwide Shipping

Shop over 1 Million Toys in our Huge New Range

Doughnuts
By

Rating

Product Description
Product Details

About the Author

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.

Reviews

"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."
--"Epicurious"
"Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious."
--"Gluten-Free Girl and the Chef"
"If this isn't the most exciting cookbook ever, we don't know what is."
--"Largehearted Boy"
..".anyone who writes and photographs a doughnut recipe book--oh, "Doughnuts: Simple and Delicious Recipes to Make at Home," from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."
--"CakeSpy"
"Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood."
--"Wasabi Prime"
"What to say about this precious little bo

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond.com, Inc.
Back to top