Nadine Levy Redzepi is an enthusiastic home cook, a mother of three, and has spent most of her adult life working with her husband, René Redzepi, at the restaurant Noma in Copenhagen.
“Now people can see that maybe the best cook in the Redzepi
household isn't René but Nadine! She cooks beautiful nourishing
food that is simply delicious. This book is packed with the tips
and secrets that make Nadine's cooking so special."
—David Chang
"This book is full of ideas, enthusiasm, flavour - and heart."
—Nigella Lawson
"A wonderful collection of everyday home-cooked meals."
—Jamie Oliver
"Obviously the Redzepi family takes their food seriously, but
Nadine is in charge at home, and keeping it delicious and simple is
her metier. Her collection of recipes makes home cooking
thoughtful, tasty, wholesome, and satisfying. Most of all,
they are accessible and easy enough to make on a weeknight when you
want to get dinner on the table and still have time to chill.
Nearly all of the recipes in this book are simple enough for
a Wednesday dinner, but are also erudite enough to make it
look like I may have spent a whole Sunday putting them together.
From potato chips to Portuguese pork chops, from gyoza to
Jerusalem artichokes, the message is CONGRATULATIONS—you can make
this at home! This book will soon have the tattered and
dripped-on pages from many uses that are the true badges of courage
in my home kitchen library."
—Mario Batali
"This is great family cooking: inviting, achievable and simply
delicious."
—Nigel Slater
"Nadine's first cookbook is both beautiful and smart; full of
recipes to delight and helpful words on cooking better at home.
It inspires me to cook, and I promise it will inspire you as
well!"
—Neil Perry
"This book is more than a collection of delicious recipes,
beautiful images and smart ideas. Nadine's warmth and generosity
are a reminder of what is important about cooking, how it binds us
together with the people we love."
—Daniel Patterson
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