A vibrant plant-based cookbook from the Guardian 'New Vegan'
columnist and award-winning author of Fresh India.
Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
When my palate is jaded I turn to Meera Sodha. She can take a
packet of noodles, some peanut butter and a hunk of tofu and work
magic. East is the vegetable book for people who
aren't vegetarian * Diana Henry *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi *
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India *
An unbridled joy * Nigel Slater, on Fresh India *
One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India *
Colourful and joyous * Felicity Cloake, Guardian on Fresh India *
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India *
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India *
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India *
Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India *
There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India *