Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
An Amazon Best Book of March--Cookbooks, Food & Wine
"[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."--Booklist starred review "A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."--Sahara Rose Ketabi, author of Eat Feel Fresh "I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."--Maggie Zhu, founder of Omnivore's Cookbook