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Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. This collection of recipes features aromatic tagines, along with salads, couscous dishes and sweet things so you'll be sure to find best-loved classics from the Moroccan kitchen.
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About the Author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

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