"DAVID GEORGE GORDON is the award-winning author of 19 books. The freewheeling naturalist has been featured in theWall Street Journal,&New York Times,;Time, Ripley's Believe It or Not ;National Geographic Kids, and many other publications. He's been a guest on ;Late Night with Conan O'Brien, ABC's ;Nightline, and;The View. Gordon is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, the Northwest Flower; Garden Show, the Smithsonian Institution, Yale University, and Singapore's Food Fest. He has also showcased his bug-based cuisine at elementary, middle, and high schools in 32 states and three foreign countries."
"Less earnest than cheeky, his cookbook aims to lure you to try
bugs the old-fashioned way: by making them sound - and look - like
epicurean delights."
--The Salt, NPR Praise for the previous edition:
"A smorgasbord of information."
--Science News "Gordon's recipes are tasty and well chosen, as are
the many informative slices of arthropod lore."
--Discover "The ultimate edible insect cookbook."
--Ento Nation
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