Claudia Del Vecchio, CDN, is a certified dietitian, nutritionist and ACE certified fitness trainer and a recognized, credentialed food safety instructor associated with the National Restaurant Association. She has been honored with the Role Model Project Award from Methodist University-Reeves Business School for her entrepreneurial efforts.
Del Vecchio earned a BS in business and health care administration and holds a clinical dietetics degree from Pennsylvania State University, as well as degrees in food service management.
Barry M. Grey is a versatile nonfiction writer for print, television, and the web, with hundreds of hours of television programming and production supervision to his credit. He began his career in TV news, and later earned two national Emmy nominations during eleven years producing and writing programs for E! Entertainment Television. Grey also is a book editor.
He holds a BA in English from UCLA and attended the American Film Institute's Center for Advanced Film Studies.
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