Bestselling author Melissa Hemsley offers easy veg-packed flexitarian recipes. Will appeal to fans of River Cottage Veg Every Day!, A Modern Way to Eat and No. More. Plastic.
Bestselling author Melissa Hemsley celebrates easy and affordable
healthy food that everyone can enjoy. As one half of the Hemsley +
Hemsley sister duo, she published two bestselling cookbooks and
opened a cafe at Selfridges, London. Since then she has gone on to
publish her first bestselling solo cookbook, Eat Happy, and
is a regular columnist for both the Telegraph and
Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince's Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE.
If, like me, cooking doesn't exactly play to your strengths, then this book was practically made for you. Most recipes can be made in 30 minutes or batch-cooked, perfect for all of us time-poor Londoners * Evening Standard *