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Eat Grub
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About the Author

SHAMI RADIA and NEIL WHIPPEY are the co-founders of Grub - a company which sells quality, edible insects ready to be used in cooking or eaten alone. SEBASTIAN HOLMES is the head chef of London's acclaimed Thai barbecue restaurant The Smoking Goat.

Reviews

"Practical, useable, even beautiful, Eat Grub further encourages home cooks to embrace these unconventional ingredients." * Good Things magazine *
"Eat Grub... mixes entomophagy with everyday meals ... Rather than showcasing the insects, the book aims to make entomophagy an everyday activity." * WIRED *
"A slick cookbook... trying to change our attitude to eating insects." * The Times 2 *
"Eat Grub will inspire wannabe chefs" * The Daily Telegraph *
"This fantastic introduction to cooking with insects opens up a whole new culinary world. It's just what our planet needs." * Stefan Gates, TV presenter and author *
"Insects are the ultimate superfood and these brilliant recipes are truly delicious." -- George McGavin, explorer, entomologist and TV presenter

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