Mark Bego is a New York Times best-selling author of sixty-two books on rock ‘n’ roll, country music, and show business. Heralded in Publisher's Weekly as "The Prince of Pop Music Bios,” his biographies have covered Aretha Franklin, Whitney Houston, Michael Jackson, and Billy Joel, with 11 million copies of his books in print. Bego lives in Tucson, Arizona.
"Eat Like a Rock Star is a great way to highlight different genres
of music and connect them with different types of food! . . .Tons
of unique recipes."
—Joey Fatone of 'N Sync
"Mark's dining is always a treat. A cookbook of his rock & roll
friends and international recipes spun from his travels make a
wondrous contribution to a palate of the pantry. Viva Chef
Bego!"
—Angela Bowie
“I love that my friend Mark Bego has published a cookbook that
includes recipes from some of my favorite stars! He even asked me
for a couple. I can’t wait to get cookin’! I love it, and you will,
too.”
—Tanya Tucker
“Wow! What a wonderful, wonderful project. The photos just jump off
the pages at you and make you want to run into the kitchen and
start cooking. Eat Like a Rock Star gave me a warm feeling!”
—Thelma Houston
“Mark Bego has outdone himself once again, with this stellar
collection of rock star recipes. After I got him to taste my
Caprese Bruschetta with my manly Minestrone, followed by a couple
of my signature Hollywood Cocktails, he is now convinced that
although I may live in a cowboy hat and boots with chaps, I
definitely left the old ‘chuck wagon grub’ far behind years ago.
Kudos, Bego. Cook it up and rock on! Let's eat!”
—Randy Jones, the original Cowboy of the Village People
"Eat Like a Rock Star [is] the perfect project. Cornering his high
profile friends to dish out and share their beloved favorites and
recipes, Bego dove in to play cook, photographer, writer, and taste
tester. . . . Thanks to Bego, even if you can’t sing like a rock
star, you sure can eat like one."
—Parade magazine
"Eat Like a Rock Star is a great way to highlight different genres
of music and connect them with different types of food! . . .Tons
of unique recipes."
—Joey Fatone of 'N Sync
"Mark's dining is always a treat. A cookbook of his rock & roll
friends and international recipes spun from his travels make a
wondrous contribution to a palate of the pantry. Viva Chef
Bego!"
—Angela Bowie
“I love that my friend Mark Bego has published a cookbook that
includes recipes from some of my favorite stars! He even asked me
for a couple. I can’t wait to get cookin’! I love it, and you will,
too.”
—Tanya Tucker
“Wow! What a wonderful, wonderful project. The photos just jump off
the pages at you and make you want to run into the kitchen and
start cooking. Eat Like a Rock Star gave me a warm feeling!”
—Thelma Houston
“Mark Bego has outdone himself once again, with this stellar
collection of rock star recipes. After I got him to taste my
Caprese Bruschetta with my manly Minestrone, followed by a couple
of my signature Hollywood Cocktails, he is now convinced that
although I may live in a cowboy hat and boots with chaps, I
definitely left the old ‘chuck wagon grub’ far behind years ago.
Kudos, Bego. Cook it up and rock on! Let's eat!”
—Randy Jones, the original Cowboy of the Village People
"Eat Like a Rock Star [is] the perfect project. Cornering his high
profile friends to dish out and share their beloved favorites and
recipes, Bego dove in to play cook, photographer, writer, and taste
tester. . . . Thanks to Bego, even if you can’t sing like a rock
star, you sure can eat like one."
—Parade magazine
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