Dan Pashman is the creator and host of WNYC’s James Beard
Award–nominated food podcast The Sporkful. He’s also the host of
the Cooking Channel web series Good to Know and You’re Eating It
Wrong and a contributor to NPR, Slate, Buzzfeed, and LA’s KCRW. He
lives with his wife and two daughters. Find Dan at
Sporkful.com.
Alex Eben Meyer is an illustrator working in Brooklyn, New York.
His work frequently appears in The New York Times, The Wall Street
Journal, Time, Wired, and other publications, and online at
Eben.com.
“Hilarious and, if you're of a similarly obsessive ilk, pretty
useful.”
*Newsday (New York)*
“A humorous, witty narrative delivered in the form of a
pseudo-textbook. . . . A perfect delivery system for Pashman’s
comedic take on gustatory pleasure. . . . A good-natured, clever
and informative romp through the modern culinary landscape.”
*Kirkus Reviews*
“Dan Pashman is one of the great eaters. Eating is his passion.
Eating is his life. This book is a celebration of putting food in
your mouth.”
*Marc Maron, author of Attempting Normal and host of WTF*
“For noncooks who like food but hate the preciousness that comes
with the whole foodie subculture…[Eat More Better] will allow its
readers to survive his or her salad days.”
*The Boston Globe*
“Here’s a collection of unexpected, giggle-making meditations on
food served with a ‘spork.’ I looked it up. It isn’t in the
dictionary yet, but a ‘spork’ is a combination spoon, fork and
knife. Yes, K’s in knives are usually silent, but in Dan’s world,
as in ketchup, kimchi, and Kit Kats, K’s are never bashful.”
*Radiolab's Robert Krulwich*
“To top pumpkin pie or not to top pumpkin pie; the optimal
coffee-dunking speed of a yeast donut; [the] eternal struggle about
bite consistency versus bite variety: these are important questions
to anyone who eats. . . . It’s all about being the best, most
pleasure-extracting eater you can be.”
*MaximumFun.org*
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