Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal.
DESIREE NIELSEN is a registered dietitian, author of Unjunk Your Diet, and host of The Urban Vegetarian, a cooking show on Gusto TV and Z Living. She is regularly quoted in publications such as Best Health, Canadian Living, Chatelaine, Family Circle, SELF Magazine, Hello Canada, and MindBodyGreen. Desiree appears monthly on Global BC Weekend and Breakfast Television (Vancouver). She is a member of the editorial advisory board of Alive magazine, US edition.
FINALIST for the Taste Canada Awards
A Globe and Mail Bestseller
Praise for
Eat More Plants
"I've experienced the amazing benefits of a plant-based
diet first hand. Eat More Plants is packed with illuminating
health information and mouthwatering recipes that will encourage
you to add more plants to your diet and enjoy doing so at the same
time!
--Angela Liddon, New York Times bestselling author of
The Oh She Glows Cookbook and Oh She Glows Every Day
"Every single person on the planet can benefit from eating more
plants. Doing so deliciously can be a challenge if you're not
creative in the kitchen, but not with Desiree's nourishing and
filling recipes. I can't wait to make the Lebanese Turmeric
Cake!"
--Joy McCarthy, CNP and bestselling author of Joyous
Health and Joyous Detox
In this vivid collection of recipes, Desiree shows you how to enjoy
life while also feeling your absolute best. Each dish is naturally
delicious, beautiful, and satisfying, but also magically
anti-inflammatory, nutrient-dense, totally plant-based, and
energizing too.
--Laura Wright, award-winning blogger and author of The First
Mess Cookbook
"Desiree Nielsen is deeply knowledgeable about plant-based
nutrition and skilled at creating unique, accessible recipes. With
this gem of book in-hand, I know my family will definitely eat more
plants!"
--Leah Garrad-Cole, author of It All Begins with
Food
"Desiree's recipes tick all the boxes: nutritious, beautiful, and
plant-based. Her stunning new cookbook will absolutely become a
staple in my kitchen!
--Erin Ireland, Founder of ItsToDieFor.ca and It's to Die for
Fine Foods
"[Nielsen's recipes] have got our stomachs grumbling . . . From an
inflammation-fighting latte to a delightful green macaroni, eating
healthy (and vegan) has never tasted better."
--The Loop
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