TIFFANY KING has cooked more than ten thousand meals for her husband and four kids. Over the years, Tiffany has learned what works and what doesn't for getting dinner on the table fast. Her recipes have been developed in a real kitchen for her busy family and tested by the millions of readers of her website, Eat at Home. She also shares recipes and demonstrates cooking techniques through weekly live videos on her popular Facebook page. When she's not cooking, you can find her curled up with a good library book.
"You've got excuses? Tiffany has recipes. Eat at Home Tonight shows
busy readers how to get a hearty meal on the table even if you're
starved for time or short on ingredients. You'll never waste time
in the drive-through lane again."
--Laura Vanderkam, author of Off the Clock: Feel Less Busy While
Getting More Done "This beautiful book contains power far beyond
any collection of recipes. In Eat at Home Tonight, author Tiffany
King communicates with the clarity of Oprah, the logic of Martha
Stewart, and the joy of Julia Child. For years society has lamented
the American family's disconnect. But now Tiffany King is bringing
us all back together. So come on! Let's Eat at Home Tonight!"
--Andy Andrews, New York Times best-selling author of The
Traveler's Gift and The Noticer
"Decades of studies have proven the most important part of raising
children into successful adults is to consistently gather around a
dinner table with the family. At last, author Tiffany King proves
that eating at home is not only doable but easy and fun. Part
recipe book, part fascinating ideas and conversation starters, Eat
at Home Tonight will help you create family experiences that will
be remembered forever!"
--Laurie Hise, blogger at Passionate Penny Pincher
"Tiffany won me over with her first chapter: 'I Only Have 15
Minutes Tonight.' I mean really, isn't that often our dilemma in
this tilt-a-whirl world? I love somebody who gets my family spin.
And if expedience isn't enough, she spells out a map of food from
Italy, Switzerland, Greece, Mexico, right back to Chicago and my
family's homeland of Kentucky. Then she tops it off with a twist of
Tennessee--Elvis and all! Love me some Blue Suede Shoes.
--Patsy Clairmont, speaker, author, and foodie
"Finally a cookbook that lets me choose my meals based on my phase
of life and the amount of time I have in each season! My biggest
struggle with meal planning and cooking is being able to pick my
meals based on my time constraints. Tiffany's recipes are all
delicious and well received by my family. I know that if I pick one
of her recipes that matches my schedule for that week, everyone
will be happy."
--Lisa Woodruff, founder of Organize 365
"As someone who has made dozens and dozens of Tiffany's recipes
over the past two years, I was excited about this cookbook. But it
far exceeded my high expectations! I mean, hello! Where else have
you seen a cookbook with recipes for when 'My Refrigerator Is
Empty' or 'I Only Have 15 Minutes to Cook' or 'I Don't Have Time
for Dishes Tonight' or 'We Can't Sit Down for Dinner Tonight'? If
you are looking for a cookbook that actually gets you and your
needs, this is the one! I know it is going to get a lot of use in
our kitchen!"
--Crystal Paine, New York Times best-selling author and founder of
Money Saving Mom
"I knew from page 1 that Tiffany understands what my weeknight life
is like, and her mealtime strategies prove it. With recipes for
nights when I have only fifteen minutes, or when everyone's on a
different schedule, or when I really don't have time (or the
inclination) to do dishes, Tiffany equips cooks like me to get
home-cooked meals on the table, night after night."
--Anne Bogel, creator of Modern Mrs Darcy and author of I'd Rather
Be Reading
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