...an opinionated little compendium...the right size for a traveler" New York Times"
Those fearless culinary travelers Michael Dillon and Andy Herbach have done it again. This time they have ventured deep into the culinary heart of France--Paris to be exact--in search of authentic French cuisine. They have left no bistro, brasserie, cafe, cheese shop, chocolate shop, creperie, deli, food market, pastry shop, restaurant, rotisserie, sweet shop, tea shop or wine bar untouched while doing the research for this irresistible little guide. "Chicago Tribune"
..."a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." - "Houston Chronicle"
"Get an Eiffel, earful, mouthful." "Milwaukee Journal Sentinel"