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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born, he has become one of Australia's most celebrated chefs and has a loyal local following. He opened e'cco in 1995 and won the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

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