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Eating In
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Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip Johnson's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable. Reflecting his signature style, these recipes are a celebration of the dishes which have been a constant favourite at his Brisbane bistro, e'cco.
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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born, he has become one of Australia's most celebrated chefs and has a loyal local following. He opened e'cco in 1995 and won the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

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