We use cookies to provide essential features and services. By using our website you agree to our use of cookies .


Warehouse Stock Clearance Sale

Grab a bargain today!

Eating in Theory


Product Description
Product Details

Table of Contents

1. Empirical Philosophy
2. Being
3. Knowing
4. Doing
5. Relating
6. Intellectual Ingredients

About the Author

Annemarie Mol is Professor of Anthropology of the Body at the University of Amsterdam and the author of The Body Multiple: Ontology in Medical Practice, also published by Duke University Press, and The Logic of Care: Health and the Problem of Patient Choice.


"Its writing limpid, its organization elegant, its argument scintillating, this book is inspirational. And radical. Annemarie Mol effectively unseats the mindset that cannot see past people as thinking and embodied beings. While her address is to questions as they are posed in philosophy, this book will find huge sympathy among those dealing with anthropological materials of all kinds and stages a striking provocation for the general reader who asks whether scholarship can tell us anything new." -- Marilyn Strathern, author of * Relations: An Anthropological Account *
"In characteristically crisp and inviting prose, Annemarie Mol thinks through eating-its social acts, sensory experiences, and metabolic processes-to re-metabolize the wisdoms so many of us have absorbed about knowing and relating, being and doing, subjectivity and agency. Eating in Theory offers a nourishingly pluralistic vision of humans permeable to their surroundings, interdependent rather than autonomous, and hungry for further thinking. It's a book to savor." -- Heather Paxson, Professor of Anthropology, Massachusetts Institute of Technology
"Eating in Theory is a tasty and satisfying treat for anyone interested in human-nature relationships, refreshing theoretical perspectives, food studies, ethnography and more." -- Ola Plonska * LSE Review of Books *
"[I]n detailing much of her critical reflection on a certain valued practice of thinking over those of eating, Mol eloquently brings into the limelight the vitality of abandoning grand theories aimed at explaining all human beings, and especially those not situated in their own theorization." -- Elin Linder * Anthropology Book Forum *
"A remarkable book. . . . By dispensing with the ontological need for knowledge to be universal, Eating in Theory lives up to its title and truly theorizes eating as an act of meaning and meaning making. . . . Mol's analysis unfolds fluidly and clearly. . . . Highly recommended. Graduate students, faculty, and professionals." -- M. A. Lange * Choice *
"I know of no health researcher who so compellingly takes health out of individual bodies and situates it in the collective ecology that bodies depend on. . . . No writings seem more relevant to the crises of the present moment." -- Arthur W. Frank * Journal of Medical Humanities *

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top