Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world. Eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, The Cupcake Bakehouse, in London's Covent Garden. Wide public attention beckoned after her landmark BBC 2 TV series, Baking Made Easy, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series, Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in the UK at that time. With further bestsellers, including Fast, Fresh and Easy, Lorraine has since sold over 1 million books in the UK alone, and continues to satisfy fans with her simple approach to delicious cooking.
PRAISE FOR HOME COOKING MADE EASY:
"Finally, a chef who cooks real food." Daily Mail
"She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies". Style
"No rush, no fuss, just delicious cooking that keeps friends and family entertained." Red magazine
"Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination." Grazia
PRAISE FOR A LIGHTER WAY TO BAKE
"Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it" - Delicious magazine
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